The restaurant celebrates soulful cooking with simple ingredients, and the atmosphere here is warm and exuberant.

Lilia is a casual Williamsburg dining spot where handcrafted pastas, wood-fired seafood, and classic Italian cocktails work together to give you a memorable dining experience. What to order: Sourdough Focaccia, Squid Ink Spaghetti, BucatiniĪddress: 436 Jefferson Street, Brooklyn, NY 11237 The Bucatini comes with fresh handmade pasta, cooked to al-dente perfection the chicken is beautifully confited and is juicy and tender, and there is a slight kick from the chili flakes. While the pasta has a small hint of the sea in its flavor, the actual hero of the dish is the olive oil cured skate wing – a meaty fish that melts in your mouth, and you also get an enjoyable crunch and nuttiness from the pumpkin seed pangrattato. The Squid Ink Spaghetti at Faro is everyone’s favorite. Their Sourdough Focaccia is the best item to start your meal with it’s so delicious! Operating in a renovated warehouse, the place is rustic, casual, and welcoming. The restaurant focuses on handmade pasta using local grains, and their wood burning oven highlights the best flavors from their seasonal dishes.

Faro Photo credits: whatgraceeatsįaro is Brooklyn’s neighborhood restaurant serving Italian-American cuisine since 2015. From popular neighborhood pizza parlors to fancy fine-dining ristorantes with authentic savory wine pairings, New York City captures the essence of Italian cuisine in every way possible.īelow we’ve compiled the best Italian restaurants in NYC you gotta eat at: 1. Of the many things New York is popular for, it is safe to say that the city takes pride in offering, arguably, the best Italian food outside of Italy.

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